The Reluctant Baker

 

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The Reluctant Baker

But you don’t eat bread.

I do now. Thin. Whole wheat. Dave’s.

Do they have it?

I don’t know.

I’ll get some yeast and start making bread again.
I’ve been wanting to do that.

Yay.

.
.
.
.

No toilet paper. No popcorn. No yeast.

You’re kidding?

.
.
.
.

I’m going to make sourdough.

Really?

We need to make a starter.
I can use a bowl but we will need some jars.

I cleaned out the shelves
and the recycling just came.
I got rid of the jars.
I think I have a pickle jar that’s almost empty.

.
.
.
.

I don’t think it’s working. 

It’s cold in the house.
Beer bread is good, too.

I’m going to keep going.

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.
.
.

It smells sour.

I don’t smell anything.

You can’t smell this?

No.

Can you taste food?

I think so.

Let’s take your temperature just to be sure.

Okay,
but the starter doesn’t look
 like the pictures I’ve seen online.

It’s good. I can smell it.

Okay.

.
.
.
.

It’s not working. 

Do you want me to try?

Sure.

Then you can bake the bread.

Okay.

.
.
.
.

I emptied the pickle jar.
I put the starter in the jar
in the cabinet
near the stove.
It might be warmer up there. 

Okay.

.
.
.
.

It smells sour.

That’s how it’s supposed to smell.

But it smells like pickles.

It’ll be fine.

.
.
.
.

Ooooooooo….looooook.

What?

It has a few bubbles!!!!!

Uh. Huh.

It’s working.
Do you want to see?

When I come downstairs.

Okay.

.
.
.
.
It’s time to make bread!!!
I’m so excited.
When do you want to take over?

How about if you make the bread?

Okay.

.
.
.
.

Benny grunts.

Okay, here is a recipe that calls for lots of stuff.
How did people use to make this without all this stuff?
I just know they didn’t have all these fancy tools
to make bread a long time ago….

Benny sighs.

OMG.
Look at the number of steps.
A loaf of sourdough is going to take days to make.
Well, at least I’m home with little else to do.

Benny whines.

Okay, go chase the squirrel.
I’m going to find something easier.
There has to be something that is more sensible.
I know there must be.
I’m not a baker.
This is Colorado and a high altitude.
My mother always said you must adjust the recipe.
How do I do that?
Days.
It’s going to take days. 

Benny barks.

I’m coming.
Let’s go for a walk.
I need to make a plan.
We’re going for a walk!

Okay.

I’ll work on the bread when we get back.

Great.

“I’m going to make sourdough bread.”
What’s wrong with beer bread?
But noooooo,
it had to be sourdough.

What?

Nothing.
We’ll be back

Okay.

.
.
.
.

Awww, look how fluffy the starter is.
I think it grew!!!!

.
.
.
.

It’s really sticky.  

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.
.
.

Pull and turn.
Pull and turn.
Pull and turn.
Pull and turn.
Set the timer for 30 minutes.
Repeat for FOUR hours?

.
.
.
.

It’s soooo pretty.
You are such a pretty mound of flour and organisms.
Keep on going.
You can do this.
I know you can!

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.
.

Let rest 6-18 hours.
Place in fridge for at least 12 hours.
Then bake.
You silly little round of nourishment. 

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.
.

Yes.
Release. Patience. Trust.
In the time of virus.

Author’s Note:

The challenge in our writing group was to write dialogue. I tried to keep exclusively dialogue to see what I could bring about in a minimum of words. When it came to Benny my dog I had to rely on stage directions. No too sure how to write his sounds. I’ll work on it.

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